Ingredients:
skinless/boneless chicken of your choice (we use tenders)
French's Honey Mustard dipping sauce
French's French Fried Onions original
(makes as many servings as you need!!)
1. pre-heat oven to 375 degrees
2. rinse and separate chicken, place in a foil-lined baking sheet (I also spray with cooking spray to avoid sticking)
3. coat chicken with honey mustard (I use a silicone brush)
4. sprinkle fried onion a-top your chicken (or you can crush them and roll your chicken in them, but why do the extra work! ;)
5. bake in oven for 20-25 minutes until golden brown
add your sides and enjoy!
We love to pair this with Near East brand original Rice Pilaf and whatever veggies we have on hand, this is delicious and quick meal with little prep time. All 3 of us picky eaters love it!
Share below and let me know if you've tried this or if you've made any new twists to this dish!
